Begin your tour in Verona joining the guide and head toward the city center. Pop in a cafe to start with the Italian essential, an espresso, paired with a mouthwatering pastry. Head to a local and historical shop for a taste of fresh products such as Soppressa, a typical salami, paired with Monte Veronese cheese.
Then travel next to a local workshop for a behind-the-scenes look at how tortellini is made. See how the dough is mixed, rolled and stuffed, and treat your taste buds afterward to some fresh pasta samples.
Then peruse the shelves at a local wine shop as you learn about the region’s wine production. Swirl and sip one of the local varieties, such as Prosecco, Lugana, Valpolicella, and of course the great Amarone.
Please note: Places visited during your tour are subject to change, mostly due to the weekly closing of the shops. Vegetarian, vegan, gluten-free, and any dietary restrictions are catered to. Please note this in the reservation.