Start your Tokyo evening on the town in the late afternoon. A variety of package options allow you to decide what time to start and whether to eat first or see the robot cabaret show.
You’ll dine at the Nanairo Temariuta restaurant, an ‘izakaya’-style (pub) restaurant offering a variety of different dinner options ranging like sashimi, udon, seasonal vegetables and more (see below for menu options). You may even have the chance to dine inside of the 4 life-size versions of ‘temari,’ a traditional Japanese-style ball often used as a toy by children, located at the center of the restaurant.
Combine your dinner with a visit to Tokyo’s famous Robot Restaurant, where you’ll enjoy a 1-hour performance of one of the wackiest spectacles you’ve ever seen. During your performance you’ll be entertained by a variety show featuring high-energy ‘taiko’ drumming, fighting ninjas, giant robots and more.
For a full run-down of dinner options and itinerary choices, please read the itinerary section below.
You can first go to dinner and then see the show, or vice-versa (depending on the option you select at the booking - please see the Important Info tab for details on these options).
Please choose a dinner plan from two choices below:
*Both plans include 1 glass of drink (beer, wine, or non-alcohol)
Appetizer - Fresh edamame
Salad - Plum perilla (shiso) salad with pea sprout and boiled shirasu (young sardine)
Sashimi - Carpaccio of roasted sailfish and sweet green pepper
Grilled meal - Grilled chiken and seasonal vegetable with koji flavor (melted rice)
Fried meal - Fried tofu and eggplant with ginger-flavored okra sauce
Main dish - Steamed pork with seasonal vegetable
Meal - Temari sushi (Shrimp and egg)
Dessert - Mango sorbet
Appetizer - Fresh edamame, Boiled broad bean and tomato, pond smelt with Japanese pepper, Boiled turban shell, Chicken liver pate
Sashimi - Two kinds of seasonal fishes
Salad - Classic caesar salad with bacon
Grilled meal - Beef tongue with leek and salt
Fried meal - Sea bass and eggplant with okra sauce
Steamed meal - Steamed pork shabu-shabu
Last dish - Sanuki-style udon
Dessert - Sweet bun, warabi-mochi(bracken-starch dumpling) with vanilla ice
*Menu is subject to change by season