Pizza is undeniably one of Italy’s most famous exports. Where better to learn the secrets behind traditional pizza making than in Rome during a 2.5-hour cookery experience. Under the guidance of an Italian chef, you’ll make pizza dough from scratch and top it with your favorite ingredients before feasting on the fruits of your labor with fellow foodies. Conclude your experience with Italian gelato and receive personalized attention from your pizza chef on this small-group tour, limited to 12 people.
Your epicurean experience begins on Corso del Rinascimento, where the In Rome cookery school is located in a historic 17th-century building. On arrival, you’ll greet your professional pizza chef and receive an overview of Roman culinary traditions.
Then, apron donned, set about preparing your pizza dough in a comfortable, home-like setting. Under the instruction of your chef, mix flour, yeast, and water to create the perfect consistency, and then top your pizza with personalized ingredients, all of the highest quality.
Once your pizza has baked, sit down with your fellow food lovers and feast on the fruits of your labor. Pleasure your palate with Italian appetizers and drinks, and then conclude your meal with delicious gelato – the perfect finish to this traditional feast!