Explore the sweet side of Hungarian wine on a private day trip from Budapest to Tokaj, a region prominent for its dessert wine. Led by expert guide, you’ll learn about the area’s wine production as you travel to three wineries, enjoying five to eight tastings at each. Learn about rock-cut cellars and the secret behind ‘noble rot’ mold. Then, enjoy a delicious 3-course Hungarian lunch at a local restaurant. You’ll conclude your trip with samplings of cured meat and cheese at the last winery before returning to Budapest.