Commence your culinary tour at a centrally located chocolate shop in Brussels. Greet your accomplished sommelier and adopt expert wine-tasting techniques while hearing about winemaking in France; savor the robust flavor of wines made in prominent French regions like Bordeaux, Roussillon, Rhône and Languedoc, and hear of how modern American winemaking differs to the established European style.
Next, educate your palate and find out which food complements which wine; uncover the secrets behind matching wine to food and discover that normally, the best matches occur with food and wine grown in the same region. Experiment with a variety of food and wine combinations as you feast on typical Belgian and French dishes.
After your bounteous banquet of European specialties, bid your guide and group farewell and set out to explore the city independently.