Fishermen’s Terminal is the home port of most of the North Pacific and Puget Sound fishing boats, many of whom spend several months on the open sea before returning to Seattle. It doesn’t come as a surprise, that one of the main attractions of the terminal is the fresh fish. On big boards, the catch of the day – be it salmon, halibut or crab – is advertised and ready to be taken home and thrown in a pan. But those who can’t wait that long can also get their seafood fix at one of the restaurants right at the port. Chinook’s, Bay Café and the Highliner Pub offer great views of the Fishermen’s Terminal and are also popular hangout spots for the crews.
At the very center of Fishermen’s Terminal, hundreds of names are inscribed on a big bronze and stone memorial to commemorate all those who have died at sea and to serve as a reminder of the dangers of commercial fishing. Every month, a memorial service is held and new names are added to the list. If you’re lucky, you’ll see the blessing of the fleet, an annual event held in March at the start of the halibut fishing season or attend the Fishermen’s Fall Festival in September. But even if you’re there on a regular day, a walk on the docks through the rows and rows of moored commercial fishing boats can be very impressive.
Fishermen’s Terminal is located on Salmon Bay in the Interbay neighborhood just west of the Ballard Bridge. It is open year-round from 8am to 4:30pm and can be reached by taking the metro D Line or bus numbers 31 and 33.